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#Sowa 39 - Ekuanot Single Hop...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume
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Fermentables

14.7 BLG
6.1% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 6
Grain Weyermann - Carared 1 kg 16.7% 75 % 45
Sum 6 kg

Hops

77 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 30 g 30 min 12.8 %
Boil Equinox 40 g 15 min 13.1 %
Boil Equinox 6x30g 30 g 15 min 14 %
Aroma (end of boil) Equinox 6x30g 30 g 0 min 14 %
Dry Hop Equinox 6x30g 90 g 4 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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