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Sour Wild Brett Gose

0
  • 12.6
    Gravity BLG
  • 6
    IBU
  • 5.1 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Gueuze
    Style
  • Magnez_123
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 27.3% 80 % 4
Grain Viking Pale Ale malt 2 kg 36.4% 80 % 5
Grain Pszeniczny 1 kg 18.2% 85 % 4
Grain Płatki pszeniczne 1 kg 18.2% 85 % 3
Sum 5.5 kg

Hops

6 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 30 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Lochristi Brettanomyces Blend Ale Liquid 1000 ml Yeast Bay
l.plantarum Ale Dry 11 g Apteka :)

Extras

Type Name Amount Use for Time
Flavor Sól 18 g Boil 60 min
Flavor kolendra 15 g Boil 10 min
Flavor zest cytrynowy ( 1szt) 15 g Boil 10 min
Flavor zest cytrusowy (2 sztuki) 30 g Boil 10 min
Water Agent H3PO4 7 g Mash 70 min
Other Maliny 2400 g Secondary 7 day(s)

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