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Sour Stout

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  • 17.1
    Gravity BLG
  • 31
    IBU
  • 7.3 %
    ABV
  • 35.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Sebonacci
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

17.1 BLG
7.3% ABV
35.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 62% 80 % 5
Grain Pszeniczny 1 kg 15.5% 85 % 4
Grain Karmelowy Jasny 30EBC 0.85 kg 13.2% 75 % 30
Grain Strzegom Czekoladowy 1200 0.3 kg 4.7% 68 % 1202
Grain Jęczmień palony 0.3 kg 4.7% 55 % 985
Sum 6.45 kg

Hops

31 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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