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sour saison

0
  • 11.7
    Gravity BLG
  • 32
    IBU
  • 4.7 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • kubson
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
77 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 76.9% 81 % 4
Grain Oats, Flaked 0.4 kg 10.3% 80 % 2
Grain Pszenica niesłodowana 0.5 kg 12.8% 75 % 3
Sum 3.9 kg

Hops

32 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.1 %
Boil Amarillo 10 g 60 min 8.8 %
Whirlpool Simcoe 15 g 0 min 13.1 %
Whirlpool Amarillo 15 g 0 min 8.8 %
Dry Hop Simcoe 25 g 2 day(s) 13.1 %
Dry Hop Amarillo 25 g 2 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 10 g Mangrove Jack's
L.plantarum Ale Culture 6.3 g ---

Extras

Type Name Amount Use for Time
Flavor skorka slodkiej pomaranczy 20 g Boil 10 min

Notes

  • zakwaszanie: 13 kapsulek sanprobi ibs na 15 litrow piwska na 44h
    Mar 13, 2018, 11:03 PM

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