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Sour Mango NE IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 50% 80 % 4
Grain Strzegom Pale Ale 1 kg 25% 79 % 6
Grain Słód pszeniczny Bestmalz 0.6 kg 15% 82 % 5
Grain Płatki pszeniczne 0.4 kg 10% 85 % 3
Sum 4 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 25 g 0 min 10 %
Whirlpool Citra 25 g 0 min 12 %
Dry Hop Galaxy 20 g 2 day(s) 15 %
Dry Hop Citra 10 g 2 day(s) 12 %
Dry Hop Mosaic 10 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Lactobacillus brevis Ale Liquid 100 ml white labs
funktown Ale Liquid 30 ml tyb

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