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Sour mango apa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 84.7% 80 % 5
Grain Pszeniczny 0.5 kg 8.5% 85 % 4
Grain Płatki owsiane 0.4 kg 6.8% 85 % 3
Sum 5.9 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Kveik skare gestwa Ale Slant 15 ml Moje

Extras

Type Name Amount Use for Time
Other mango 1700 g Secondary 7 day(s)
Flavor Laktoza 600 g Boil 10 min
Flavor Kwas mlekowy 0.1 g Boil 0 min

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