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sour dipa

0
  • 18.4
    Gravity BLG
  • 63
    IBU
  • 8 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • Msz
    Brewer
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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 5.5 kg 85.9% 81 % 4
Grain Weyermann - Pale Wheat Malt 0.5 kg 7.8% 85 % 5
Grain Płatki owsiane 0.4 kg 6.3% 85 % 3
Sum 6.4 kg

Hops

63 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 11 %
Boil Citra 25 g 5 min 12 %
Aroma (end of boil) Citra 25 g 1 min 12 %
Dry Hop Galaxy 100 g 3 day(s) 15 %
Dry Hop Citra 100 g 3 day(s) 12 %
Dry Hop Amarillo 80 g 3 day(s) 9.5 %

Notes

  • drożdże voss kveik albo fm52
    ph zbite do 4,5 przed zakwaszaniem
    zakwaszanie lacto plantarum starter 1L - 10blg, 100ml soku jabłkowego, 1g pożywki, 2g kredy
    Sep 23, 2020, 8:56 AM

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