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Sour APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.25 kg 85% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 10% 81 % 6
Grain Strzegom Wiedeński 0.25 kg 5% 79 % 10
Sum 5 kg

Hops

42 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Equinox 15 g 0 min 13.1 %
Boil Sorachi Ace 50 g 30 min 10 %
Dry Hop El Dorado 100 g 4 day(s) 15 %
Dry Hop Equinox 35 g 4 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor kwas mlekowy 80 g Bottling ---

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