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Sour Ale

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.5 liter(s)
    Mash size
  • 7.3 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.6 kg 32.8% 81 % 4
Grain Pszeniczny 0.5 kg 27.3% 85 % 4
Grain Abbey Malt Weyermann 0.3 kg 16.4% 75 % 45
Grain Żytni 0.3 kg 16.4% 85 % 8
Grain Zakwaszający 0.13 kg 7.1% 75 % 7
Sum 1.83 kg

Hops

4 IBU

Bitterness ratio 0.09 Sweet

Use for Name Amount Time Alpha acid
Boil Citra 5 g 5 min 13.5 %
Whirlpool Enigma (AUS) 30 g 30 min 17.2 %
Dry Hop Enigma (AUS) 30 g 4 day(s) 17.2 %

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