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Sour ale Rabarbar

0
  • 11.7
    Gravity BLG
  • 15
    IBU
  • 4.7 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Canti
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 80% 82 % 4
Grain BESTMALZ - Best Wheat Malt 1 kg 20% 82 % 4
Sum 5 kg

Hops

15 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Huell Melon 20 g 60 min 7.5 %
Dry Hop Huell Melon 30 g 7 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12.65 g ---

Extras

Type Name Amount Use for Time
Flavor Rabarbar 3000 g Secondary 7 day(s)

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