PL | EN

  1. Dashboard
  2. Public recipes
  3. Sour Ale Mango

Sour Ale Mango

0
  • 13.1
    Gravity BLG
  • 10
    IBU
  • 5.3 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • jaskier121
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.1 BLG
5.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 54.5% 81 % 4
Grain Pszeniczny 1 kg 18.2% 85 % 4
Grain Weyermann - Pale Ale Malt 0.5 kg 9.1% 85 % 7
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Grain Płatki pszeniczne 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

10 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 50 g 5 min 10 %
Dry Hop Citra 50 g 20 day(s) 12 %
Dry Hop Azacca 50 g 5 day(s) 14 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Lactobacilus 10 g Primary 2 day(s)
Other mango 2000 g Secondary 5 day(s)

Discussion