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Sour ale

0
  • 11.7
    Gravity BLG
  • ---
    IBU
  • 4.7 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • pioc
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.6 kg 60.9% 80 % 5
Grain Oats, Flaked 0.6 kg 6.5% 80 % 2
Grain Pszeniczny 2.4 kg 26.1% 85 % 4
Grain Weyermann - Acidulated Malt 0.6 kg 6.5% 80 % 6
Sum 9.2 kg

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