PL | EN
Batch size
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550 liter(s)Expected quantity of finished beer
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60 minBoil time
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2 %/hEvaporation rate
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622.7 liter(s)Boil size
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5 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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364 liter(s)Mash size
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468 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński Weyermann | 52 kg 50% | 80.6 % | 3.5 |
Grain | Pszeniczny Weyermann | 52 kg 50% | 82 % | 4 |
Sum | 104 kg |
Hops
Bitterness ratio 0.11 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 200 g | 60 min | 5.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 500 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Truskawka liofilizowana grys | 25000 g | Primary | 20 day(s) |
Flavor | Marakuja pulpa mrożona | 40000 g | Primary | 20 day(s) |
Notes
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Do zgłoszenia 11,2°P
Apr 16, 2024, 5:19 PM