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Sour #3

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  • 11.9
    Gravity BLG
  • 5
    IBU
  • 4.8 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Gose
    Style
  • Cyron PRO
    Brewer
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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 367.5 liter(s)
    Mash size
  • 472.5 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 30 kg 28.6% 81 % 4
Grain Pszeniczny 75 kg 71.4% 85 % 4
Sum 105 kg

Hops

5 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 60 min 11.5 %

Extras

Type Name Amount Use for Time
Other Granat 25000 g Secondary 2 day(s)
Spice kolendra 1000 g Boil 2 min
Herb zest z limonki 25000 g Secondary 2 day(s)

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