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Soumi (Sahti beer)

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

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Fermentables

18.9 BLG
8.2% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 45.5% 79 % 6
Grain Żytni 0.4 kg 18.2% 85 % 8
Grain Viking Wheat Malt 0.3 kg 13.6% 83 % 5
Grain Słód owsiany Fawcett 0.3 kg 13.6% 61 % 5
Grain Viking Malt Wędzony Czereśnią 0.2 kg 9.1% 82 % 10
Sum 2.2 kg

Hops

26 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 10 min 10 %
Dry Hop Marynka 25 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
piekarskie Ale Dry 5 g ---

Extras

Type Name Amount Use for Time
Other owoce jałowca 10 g Boil 15 min

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