PL | EN
Batch size
-
24 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
30.4 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
17.9 liter(s)Mash size
-
23.8 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pale Ale strzegom | 2 kg 33.6% | 79 % | 6 |
Grain | Słód Pilzneński Viking Malt 3,2-4,5 | 3 kg 50.3% | 80 % | 4 |
Grain | Słód carared Weyerman 40-60 EBC | 0.83 kg 13.9% | 74 % | 50 |
Grain | Karmelowy Jasny 30EBC | 0.13 kg 2.2% | 75 % | 30 |
Sum | 5.96 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Pędy sosny | 200 g | Boil | 45 min |
Flavor | Pędy sosny | 200 g | Secondary | 7 day(s) |