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Sosnowe apa

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
67 C 60 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
11.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 7.7% 79 % 10
Grain Caramunich 0.5 kg 7.7% --- % 100
Grain Strzegom Czekoladowy jasny 0.2 kg 3.1% 68 % 400
Grain Pszeniczny 0.3 kg 4.6% 85 % 4
Sum 6.5 kg

Hops

67 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 28 g 60 min 14 %
Boil Mosaic 10 g 60 min 12 %
Boil ADHA 572 10 g 25 min 12.4 %
Boil Mosaic 10 g 25 min 12 %
Boil ADHA 572 10 g 5 min 12.4 %
Boil Mosaic 10 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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