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Sosnowe APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 85.7% 80 % 5
Grain Płatki owsiane 0.5 kg 9.5% 60 % 3
Grain Karmelowy Jasny 30EBC 0.25 kg 4.8% 75 % 30
Sum 5.25 kg

Hops

29 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 30 min 13.2 %
Boil Simcoe 15 g 15 min 13.2 %
Boil Chinook 10 g 15 min 13 %
Aroma (end of boil) Chinook 15 g 0 min 13 %
Whirlpool Simcoe 10 g 0 min 13.2 %
Dry Hop Simcoe 65 g 7 day(s) 13.2 %
Dry Hop Chinook 25 g 7 day(s) 13 %

Extras

Type Name Amount Use for Time
Spice Kiełki sosny 700 g Boil 30 min

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