PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.5 liter(s)Mash size
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24.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 81.3% | 80 % | 5 |
Grain | Monachijski | 0.5 kg 8.1% | 80 % | 16 |
Grain | Weyermann - Carapils | 0.29 kg 4.7% | 78 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.16 kg 2.6% | 75 % | 30 |
Grain | Strzegom Wiedeński | 0.2 kg 3.3% | 79 % | 10 |
Sum | 6.15 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 60 min | 11.2 % |
Boil | Chinook | 15 g | 30 min | 11.2 % |
Boil | Willamette | 15 g | 10 min | 4.7 % |
Boil | Willamette | 30 g | 5 min | 4.7 % |
Aroma (end of boil) | Cascade | 20 g | 15 min | 5.3 % |
Dry Hop | Cascade | 30 g | 5 day(s) | 5.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Pączki sosny | 5 g | Boil | 15 min |
Flavor | Pączki sosny | 10 g | Boil | 10 min |
Flavor | Pączki sosny | 10 g | Boil | 5 min |
Flavor | Pączki sosny | 10 g | Boil | 0 min |
Flavor | Pączki sosny | 65 g | Secondary | 7 day(s) |