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sosnowa ipa

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 52.5 liter(s)
    Mash size
  • 67.5 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
50 C 10 min
62 C 20 min
66 C 15 min
70 C 10 min
77 C 10 min

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Fermentables

15 BLG
6.2% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 66.7% 80 % 5
Grain Żytni 2.5 kg 16.7% 85 % 8
Grain Viking Munich Malt 2.5 kg 16.7% 78 % 18
Sum 15 kg

Hops

36 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Aroma (end of boil) Simcoe 30 g 5 min 13.2 %
Aroma (end of boil) Amarillo 20 g 5 min 9.5 %
Aroma (end of boil) Hallertau Blanc 15 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

Extras

Type Name Amount Use for Time
Herb pędy sosny 200 g Boil 15 min

Notes

  • drożdże 30 pln
    chmiele 9 pln
    Dec 1, 2024, 10:40 PM

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