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Sosnowa IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 25 min
78 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 95.7% 85 % 7
Grain Weyermann - Caraamber 0.2 kg 4.3% 75 % 65
Sum 4.7 kg

Hops

112 IBU

Bitterness ratio 2.11 Very bitter

Use for Name Amount Time Alpha acid
First Wort Green Bullet 30 g 10 min 11 %
Boil Southen Cross 30 g 60 min 11 %
Aroma (end of boil) Waimea 30 g 75 min 17 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Sok z młodych pędów sosny ml 200 g Mash 60 min

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