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Sosna grodziska

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
54 C 15 min
63 C 30 min
72 C 25 min
76 C 5 min

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Fermentables

9.5 BLG
3.7% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 57.1% 80 % 3
Grain Pszeniczny jasny 1.5 kg 42.9% --- % 3
Sum 3.5 kg

Hops

22 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 50 min 10 %
Boil Liberty 20 g 20 min 5 %
Boil Mosaic 5 g 5 min 10 %
Dry Hop Mosaic 20 g 4 day(s) 10 %

Extras

Type Name Amount Use for Time
Other sosna pedy 150 g Secondary 6 day(s)

Notes

  • gROZISKIE Z SOSNĄMHJG
    Jun 22, 2019, 8:19 PM

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