PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.5 liter(s)Mash size
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14.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 10 min |
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Brewlog is empty
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SOSENKA (IIPA)
Sjidżej created 1559 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 60.6% | 80 % | 6 |
Grain | Strzegom Monachijski typ II | 1 kg 30.3% | 79 % | 23 |
Grain | Weyermann - Carapils | 0.3 kg 9.1% | 78 % | 4 |
Sum | 3.3 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 10 g | 55 min | 15.5 % |
Boil | Warrior | 10 g | 25 min | 15.5 % |
Aroma (end of boil) | Warrior | 10 g | 5 min | 15.5 % |
Aroma (end of boil) | Chinook | 15 g | 5 min | 13 % |
Dry Hop | Chinook | 15 g | 3 day(s) | 13 % |
Dry Hop | Citra | 15 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | szczyty sosnowe | 80 g | Boil | 10 min |
Discussion
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BR
Jak grom to powinno być co najmniej Double IPA ;)
Browar Polanie
1591 days ago
SJ
Bedzie i Imperialna, narazie czekam na efekt pierwszej lekko zmodyfikowanej warki od Radka Sieranta Grom z raju :) juz na refermentacji.
Sjidżej
1590 days ago