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Sorachi & Denali IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 87.5% 80 % 5
Grain Strzegom Pszeniczny 0.3 kg 7.5% 81 % 6
Grain Abbey Malt Weyermann 0.2 kg 5% 75 % 45
Sum 4 kg

Hops

61 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 15 g 60 min 12.5 %
Boil Denali 15 g 60 min 14.2 %
Whirlpool Denali 15 g 0 min 14.2 %
hop stand 20min 77C
Whirlpool Sorachi Ace 15 g 0 min 12.5 %
hop stand 20min 77C
Dry Hop Sorachi Ace 30 g 2 day(s) 12.5 %
Dry Hop Denali 30 g 2 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Hornindal Kveik Ale Slant 50 ml Omega Yeast

Extras

Type Name Amount Use for Time
Other Pożywka Wyeast 4 g Boil 10 min
Fining Whirlflock 0.5 g Boil 15 min
0,5 tabletki

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