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Sorach Ace

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
0.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 45.5% 79 % ---
Grain Strzegom Pilzneński 2.5 kg 45.5% 80 % ---
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Sum 5.5 kg

Hops

29 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Sorachi Ace 15 g 1 min 10 %
Aroma (end of boil) Simcoe 10 g 1 min 13.2 %
Dry Hop Sorachi Ace 35 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 11 g ---

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