PL | EN
sommer fest 7 - apa talusmmosa...
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12.1Gravity BLG
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36IBU
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4.9 %ABV
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3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/ff2e91946408625b5555bfec817a80ad.png)
Batch size
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60 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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75.9 liter(s)Boil size
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5 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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28.2 liter(s)Mash size
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42.3 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Briess - Pilsen Malt | 11 kg 78% | 80.5 % | 2 |
Grain | Briess - Vienna Malt | 1 kg 7.1% | 77.5 % | 7 |
Grain | Briess - 2 Row Carapils Malt | 1 kg 7.1% | 75 % | 3 |
Grain | Barley, Flaked | 1.1 kg 7.8% | 70 % | 4 |
Sum | 14.1 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 100 g | 30 min | 11 % |
Aroma (end of boil) | Mosaic 2020 | 50 g | 2 min | 11.2 % |
Aroma (end of boil) | Talus 2020 | 50 g | 2 min | 8 % |
Dry Hop | Mosaic 2020 | 50 g | 3 day(s) | 11.2 % |
Dry Hop | Taulus 2020 | 50 g | 3 day(s) | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP PC Belgian Saison III Yeast | Ale | Liquid | 1500 ml | White Labs |
WLP067 COASTAL HAZE ALE YEAST BLEND | Ale | Liquid | 3000 ml | White Labs |
Notes
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Uwarzone 1.04.21 wyszlo okolo 60 l 12 blg po rozcienczeniu.
Probka
Apr 2, 2021, 1:05 PM