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sommer fest 7 - apa talusmmosa...

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 42.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 11 kg 78% 80.5 % 2
Grain Briess - Vienna Malt 1 kg 7.1% 77.5 % 7
Grain Briess - 2 Row Carapils Malt 1 kg 7.1% 75 % 3
Grain Barley, Flaked 1.1 kg 7.8% 70 % 4
Sum 14.1 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 30 min 11 %
Aroma (end of boil) Mosaic 2020 50 g 2 min 11.2 %
Aroma (end of boil) Talus 2020 50 g 2 min 8 %
Dry Hop Mosaic 2020 50 g 3 day(s) 11.2 %
Dry Hop Taulus 2020 50 g 3 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
WLP PC Belgian Saison III Yeast Ale Liquid 1500 ml White Labs
WLP067 COASTAL HAZE ALE YEAST BLEND Ale Liquid 3000 ml White Labs

Notes

  • Uwarzone 1.04.21 wyszlo okolo 60 l 12 blg po rozcienczeniu.
    Probka
    Apr 2, 2021, 1:05 PM

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