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Some like it RED

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 7.5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carared 0.5 kg 15.4% 75 % 45
Grain Strzegom Pilzneński 2.5 kg 76.9% 80 % 4
Grain Strzegom Karmel 150 0.25 kg 7.7% 75 % 150
Sum 3.25 kg

Hops

49 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 15 g 60 min 14 %
Boil Ekuanot 5 g 60 min 14.5 %

Extras

Type Name Amount Use for Time
Herb Hibiskus 20 g Boil 1 min

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