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Solid West Coast

0
  • 14
    Gravity BLG
  • 87
    IBU
  • 5.8 %
    ABV
  • 13.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Shervyn
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
13.2 SRM
Type Name Amount Yield EBC
Grain Bestmalz Red X 7 kg 97.2% 79 % 30
Grain Pszeniczny 0.2 kg 2.8% 85 % 4
Sum 7.2 kg

Hops

87 IBU

Bitterness ratio 1.53 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 6 %
Boil Simcoe 35 g 60 min 13.2 %
Boil Cascade 30 g 15 min 6 %
Boil Simcoe 20 g 15 min 13.2 %
Aroma (end of boil) Simcoe 45 g 5 min 13.2 %
Aroma (end of boil) Mosaic 70 g 5 min 10 %
Dry Hop Mosaic 130 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 20 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 15 min

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