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Sokrat

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 1.8 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 17.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 15 min

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Fermentables

18 BLG
7.7% ABV
35.2 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.4 kg 6.3% 85 % 3
Grain Strzegom Pale Ale 4 kg 62.5% 79 % 6
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 7.8% 73 % 1001
Grain Strzegom Karmel 30 0.5 kg 7.8% 75 % 30
Grain Weyermann - Pale Wheat Malt 1 kg 15.6% 85 % 5
Sum 6.4 kg

Hops

28 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 30 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Other Laktoza 0.5 g Boil 15 min

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