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Sokowirówa NEIPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.3 kg 76.7% 79 % 6
Grain Płatki owsiane 0.3 kg 7% 85 % 3
Grain Płatki pszeniczne 0.3 kg 7% 85 % 3
Grain Weyermann - Carapils 0.2 kg 4.7% 78 % 4
Grain Strzegom Karmel 30 0.2 kg 4.7% 75 % 30
Sum 4.3 kg

Hops

47 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 20 min 15.5 %
Aroma (end of boil) Amarillo 20 g 15 min 9.5 %
Aroma (end of boil) Centennial 20 g 5 min 10.5 %
Aroma (end of boil) Amarillo 20 g 0 min 9.5 %
Whirlpool Centennial 20 g 0 min 10.5 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Dry Hop Citra 20 g 10 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Notes

  • Chmielenie na goryczkę 20gr/60min.Na ostatnie 15min,na 5 min,przed chłodzeniem,porcja razem z zadawaniem drożdży i po 3 dniach burzliwej.Efekt mega owocowo,wygląd świeżo wyciskany sok pomarańczowy.
    Aug 12, 2017, 1:18 PM

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