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Soczkers 5

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 30 min
77 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 70.4% 80 % 5
Grain Pszeniczny 0.7 kg 9.9% 85 % 4
Grain Płatki pszeniczne 0.7 kg 9.9% 85 % 3
Grain Płatki owsiane 0.7 kg 9.9% 85 % 3
Sum 7.1 kg

Hops

39 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Mosaic 15 g 10 min 10 %
Boil Citra 15 g 10 min 12 %
Whirlpool Citra 20 g 20 min 12 %
Whirlpool Amarillo 20 g 20 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Slant 100 ml fermentis

Extras

Type Name Amount Use for Time
Flavor pulpa z brzoskiwnia 1000 g Secondary 7 day(s)

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