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SOCKEYE SALMON V2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 29.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

35.3 BLG
80.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2.2 kg 29.7% 79 % 22
Grain Viking Pale Ale malt 2.2 kg 29.7% 80 % 5
Grain Płatki owsiane 0.5 kg 6.8% 85 % 3
Grain Płatki jęczmienne 0.5 kg 6.8% 85 % 3
Grain Pszeniczny 0.5 kg 6.8% 85 % 4
Grain Caraaroma 0.5 kg 6.8% 78 % 400
Grain Jęczmień palony 0.15 kg 2% 55 % 985
Grain Briess - Dark Chocolate Malt 0.25 kg 3.4% 60 % 1200
Grain Carafa III 0.2 kg 2.7% 70 % 1400
Grain Fawcett - Pale Chocolate 0.2 kg 2.7% 71 % 600
Sugar Milk Sugar (Lactose) 0.2 kg 2.7% 76.1 % 0
Sum 7.4 kg

Hops

84 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
First Wort Fuggles 100 g 60 min 4.5 %
Boil Polaris 22 g 60 min 20 %

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