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Sobotni cienias

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min

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Fermentables

13.6 BLG
5.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 59.8% 85 % 7
Grain Weyermann - Pilsner Malt 0.75 kg 12.8% 81 % 5
Grain Weyermann - Pale Wheat Malt 1.6 kg 27.4% 85 % 5
Sum 5.85 kg

Hops

41 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 40 min 9.5 %
Boil Citra 10 g 40 min 12 %
Whirlpool Amarillo 40 g 20 min 9.5 %
Whirlpool Citra 40 g 20 min 12 %
Dry Hop Citra 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 130 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirflock 1.25 g Boil 5 min
Water Agent witamina c 4 g Bottling ---

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