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SMUW

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
34 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.4 kg 61.8% 80 % 8
Sugar Milk Sugar (Lactose) 0.6 kg 10.9% 76.1 % 0
Grain Monachijski 0.4 kg 7.3% 80 % 16
Grain Abbey Castle 0.4 kg 7.3% 80 % 45
Grain Melanoiden Malt 0.2 kg 3.6% 80 % 39
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 4.5% 73 % 1000
Grain Carafa III 0.25 kg 4.5% 70 % 1400
Sum 5.5 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Dr Rudi 25 g 60 min 9.6 %

Extras

Type Name Amount Use for Time
Flavor Laktoza 600 g Boil 10 min

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