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SmSh Apa #99

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 3 kg 100% 83 % 6
Sum 3 kg

Hops

66 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil Idaho 7 10 g 60 min 12.7 %
Whirlpool Idaho 7 40 g 60 min 12.7 %
Dry Hop Idaho 7 50 g 3 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
K-97 Ale Dry 11 g ---

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