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Smoky

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
24.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 51.2% 80 % 5
Grain Weyermann - Smoked Malt 1 kg 25.6% 81 % 6
Grain Monachijski 0.5 kg 12.8% 80 % 16
Grain Simpsons - Coffee Malt 0.25 kg 6.4% 74 % 250
Grain Weyermann - Chocolate Rye 0.1 kg 2.6% 20 % 650
Grain Weyermann - Dehusked Carafa III 0.06 kg 1.5% 70 % 1400
Sum 3.91 kg

Hops

39 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 22 g 60 min 7 %
Aroma (end of boil) Perle 22 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Slant 150 ml White Labs

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