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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
57.4 SRM
Type Name Amount Yield EBC
Grain pale ale 3.3 kg 55% 80 % 7
Grain Grodziski pszeniczny wędzony dębem 1 kg 16.7% 80 % 3
Grain Brown Malt (British Chocolate) 0.3 kg 5% 70 % 128
Grain Fawcett - Pale Chocolate 0.3 kg 5% 71 % 600
Grain Jęczmień palony 0.4 kg 6.7% 55 % 985
Grain Chocolate Malt (US) 0.3 kg 5% 60 % 690
Adjunct płatki jęczmienne 0.4 kg 6.7% --- % ---
Sum 6 kg

Hops

45 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Target 40 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M03 UK Dark Ale Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Irish Moss 4 g Boil 15 min

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