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Smoked Wheat

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 2 kg 40% 80.5 % 3
Grain BESTMALZ - Best Wheat Malt 2 kg 40% 82 % 4
Grain Weyermann - Smoked Malt 1 kg 20% 81 % 6
Sum 5 kg

Hops

33 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 5 min 6 %
Boil Centennial 20 g 10 min 10.5 %
Boil Centennial 30 g 15 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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