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smoked stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
36.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 35.7% 80 % 5
Grain Smoked Malt 1 kg 17.9% 80 % 18
Grain Peat Smoked Malt 0.5 kg 8.9% 74 % 6
Grain Briess - Chocolate Malt 0.5 kg 8.9% 60 % 690
Grain Strzegom Karmel 600 0.1 kg 1.8% 68 % 601
Grain Fawcett - Brown 0.3 kg 5.4% 72 % 150
Grain Carafa II 0.3 kg 5.4% 70 % 812
Grain Pszeniczny 0.5 kg 8.9% 85 % 4
Grain Płatki owsiane 0.4 kg 7.1% 85 % 3
Sum 5.6 kg

Hops

34 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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