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Smoked Stout 400 EBC

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
34.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Czekoladowy jasny 1 kg 25% 68 % 400
Grain Wędzony bukiem Viking Malt 1 kg 25% 82 % 10
Grain Monachijski 1 kg 25% 80 % 16
Grain Viking Pale Ale malt 1 kg 25% 80 % 5
Sum 4 kg

Hops

49 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 32 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 1 ml Wyeast Labs

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