PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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22 %/hEvaporation rate
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15.5 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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10 liter(s)Mash size
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12.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 600 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 0.8 kg 32% | 81 % | 4 |
Grain | Viking Wędzony torfem | 0.43 kg 17.2% | 81 % | 7 |
Grain | Grodziski pszeniczny wędzony dębem | 0.32 kg 12.8% | 80 % | 3 |
Grain | Weyermann - Grodziski | 0.2 kg 8% | 80 % | 4 |
Grain | Biscuit Malt | 0.2 kg 8% | 79 % | 45 |
Grain | Simpsons - Coffee Malt | 0.2 kg 8% | 74 % | 296 |
Grain | Fawcett - Pale Chocolate | 0.2 kg 8% | 71 % | 600 |
Grain | Weyermann - Carafa I | 0.1 kg 4% | 70 % | 690 |
Grain | Strzegom Monachijski typ I | 0.05 kg 2% | 79 % | 16 |
Sum | 2.5 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Mittelfruh | 18.26 g | 45 min | 3 % |
Boil | Książęcy | 12.74 g | 45 min | 8.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 80 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Suszone owoce | 250 g | Boil | 15 min |
Water Agent | Kreda | 8 g | Mash | 20 min |
Water Agent | Łuska ryżowa | 30 g | Mash | 20 min |