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smoked stout 16 blg

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 33.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 23.9 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
68 C 15 min
68 C 10 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
40.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.1 kg 48% 79 % 6
Grain Wędzony bukiem Viking Malt 1.25 kg 14.6% 82 % 10
Grain Brown Malt (British Chocolate) 0.4 kg 4.7% 70 % 128
Grain Chocolate Malt (UK) 0.4 kg 4.7% 73 % 887
Grain Fawcett - Pale Chocolate 0.4 kg 4.7% 71 % 600
Grain Jęczmień palony 0.5 kg 5.8% 55 % 985
Grain Strzegom Pilzneński 1 kg 11.7% 80 % 4
Grain Jęczmień niesłodowany 0.5 kg 5.8% 75 % 2
Sum 8.55 kg

Hops

35 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Target 45 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining whirlfloct 1.25 g Boil 10 min

Notes

  • Słód Pale chocolate i czekoladowy po 60 min.
    Jęczmień palony po 75 min zacierania
    Apr 6, 2020, 9:29 PM

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