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Smoked Stout

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  • 12.1
    Gravity BLG
  • 47
    IBU
  • 4.9 %
    ABV
  • 38.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Pitor
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
38.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.6 kg 62.7% 80 % 7
Grain Briess - Smoked Malt 0.25 kg 9.8% 80.5 % 10
Grain Black (Patent) Malt 0.3 kg 11.8% 55 % 1300
Grain Munich Malt - 10L 0.25 kg 9.8% 77 % 20
Grain Caramel/Crystal Malt - 10L 0.15 kg 5.9% 75 % 20
Sum 2.55 kg

Hops

47 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 20 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

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