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smoked staut piteed

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  • 15.7
    Gravity BLG
  • 40
    IBU
  • 6.6 %
    ABV
  • 34.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
34.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 1 kg 16% 81 % 6
Grain Casle Malting Whisky Nature 3.25 kg 52% 85 % 4
Grain Jęczmień palony 0.35 kg 5.6% 55 % 985
Grain Black (Patent) Malt 0.25 kg 4% 55 % 985
Grain Carafa II 0.1 kg 1.6% 70 % 812
Grain Viking Pale Ale malt 1.2 kg 19.2% 80 % 5
Grain Strzegom Karmel 150 0.1 kg 1.6% 75 % 150
Sum 6.25 kg

Hops

40 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %

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