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Smoked Scottish

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 10 min
68 C 80 min
78 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
13.1 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony Torfem 5 kg 94.3% 80 % 10
Grain Strzegom Barwiący 0.1 kg 1.9% 50 % 1300
Grain Pszeniczny 0.2 kg 3.8% 80 % 4
Sum 5.3 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 60 min 7 %
Boil Marynka 5 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Safale

Notes

  • 10 dni burzliwa - 17 oC
    10 dni cicha - 19 oC
    Apr 20, 2017, 7:20 PM

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