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Smoked Rye Imperial Stout

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 26.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.9 liter(s)
    Mash size
  • 41.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 120 min
78 C 1 min

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Fermentables

28.7 BLG
14% ABV
60.1 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 6 kg 58.3% 80 % 5
Grain Briess - Rye Malt 2 kg 19.4% 80 % 7
Grain Fawcett - Pale Chocolate 0.5 kg 4.9% 71 % 600
Grain Fawcett - żytni czekoladowy 0.5 kg 4.9% 20 % 625
Grain Fawcett - Chocolate Malt 0.15 kg 1.5% 73 % 887
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 1.5% 73 % 1001
Grain Fawcett - Dark Crystal 0.5 kg 4.9% 71 % 350
Grain Special B Malt 0.5 kg 4.9% 65.2 % 315
Sum 10.3 kg

Hops

72 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 400 ml Fermentum Mobile

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