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Smoked Rye Imperial Stout

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 33.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 60 min
72 C 30 min
78 C 1 min

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Fermentables

26.8 BLG
12.7% ABV
51.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 4 kg 43% 80 % 6
Grain Rauch Malz Best 2 kg 21.5% 77 % 6
Grain Roggenmalz 1 kg 10.8% 84 % 7
Grain Caramunich II Best 0.6 kg 6.5% 73 % 120
Grain Special X Best 0.5 kg 5.4% 75 % 350
Grain Oats, Flaked 0.5 kg 5.4% 80 % 2
Grain Chocolate Best 0.2 kg 2.2% 75 % 900
Grain Carafa II Best 0.5 kg 5.4% 65 % 1100
Sum 9.3 kg

Hops

55 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Northern Brewer 60 g 45 min 9.2 %
Boil East Kent Goldings 20 g 45 min 5 %
Boil Northern Brewer 20 g 15 min 9.2 %
Boil Fuggles 20 g 15 min 2.4 %
Aroma (end of boil) Fuggles 20 g 5 min 2.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1056 American Ale Ale Liquid 400 ml Wyeast Labs

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