PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 0.6 kg 9.2% | 80 % | 16 |
Grain | Weyermann - Dehusked Carafa III | 0.3 kg 4.6% | 70 % | 1024 |
Grain | Caraaroma | 0.3 kg 4.6% | 78 % | 400 |
Grain | Special B Malt | 0.3 kg 4.6% | 65.2 % | 315 |
Grain | Słód Wędzony Steinbach | 5 kg 76.9% | 80 % | 5 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 7.9 % |
Boil | Styrian Goldings | 20 g | 5 min | 3.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 300 ml | Fermentum Mobile |