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Smoked Robust Porter

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min

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Fermentables

15.9 BLG
6.7% ABV
29.4 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony Czereśnią 4.5 kg 69.8% 82 % 10
Grain Monachijski 1 kg 15.5% 80 % 16
Grain Weyermann - Carafa II special 0.4 kg 6.2% 70 % 1150
Grain Special W Malt 0.3 kg 4.7% 65.2 % 400
Grain Płatki pszeniczne 0.25 kg 3.9% 85 % 3
Sum 6.45 kg

Hops

28 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 40 g 65 min 8.1 %

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