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Smoked Red APA

0
  • 12.4
    Gravity BLG
  • 16
    IBU
  • 5 %
    ABV
  • 9.9
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Mieszko
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 29.7% 80 % 5
Grain Grodziski pszeniczny wędzony dębem 2 kg 39.6% 80 % 3
Grain Karmelowy Czerwony 0.5 kg 9.9% 75 % 59
Grain Jęczmień palony 0.05 kg 1% 1 % 985
Grain Monachijski 1 kg 19.8% 80 % 16
Sum 5.05 kg

Hops

16 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 15 g 30 min 4.5 %
Boil Fuggles 9 g 30 min 4.5 %
Aroma (end of boil) Citra 15 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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